Tasmanian Single Malt Barley grows in a cool temperate climate – steady rainfall and mild summers produce consistent, high-quality grain.

Tasmanian Single Malt is produce in clean air and water and minimal pollutants contribute to a very “clean” grain profile, often noted in the spirit it produces.

Production is done solely on a locally manufactured 1800L Knapp Lewer copper pot still. Each run is considered individually with cut decisions based purely on scent and taste.

Early in our whisky journey we made the decision to mature predominantly in American oak ex-bourbon casks.

Hobart Whisky bears testimony to our Tasmanian malted barley, fermented with style, gently distilled with grace, then sweetly rested in hand selected oak casks.